Ah, Oreo. That wonderful treat, two chocolate biscuits with cream between them. Now 113 years old, it seems they've been around for as long as anyone can remember, and they show no signs of going anywhere. Most of that staying power, I'd wager, is down to the name: it has a pleasant ring to it and it makes you smile every time you say it. No other cookie has become a staple of Americana in quite the way that Oreo has.
But what of Nabisco, that fine purveyor of Chips Ahoy, Nutter Butter, Chicken-in-a-Biskit, Ritz Crackers, and countless other goodies? Well, just sit down and hear a maritime tale. It all begins in 1792 with Pearson & Sons, which produced a foodstuff for sea voyages called "pilot bread," or, as it's more commonly called, hardtack, a dense, almost inedible biscuit most commonly used for military rations.
In 1889, a businessman named William Moore bought and merged Pearson & Sons along with five other companies to form the New York Biscuit Company; nearly a decade later, NYBC merged with rival American Biscuit and Manufacturing Company to form the National Biscuit Company. Over the years, Nabisco changed hands a few times, being owned by R.J. Reynolds in the 80s, Kraft in the 90s, and, finally, it became part of the Mondelez conglomerate in the 21st Century.
(Source: https://www.thoughtco.com/history-of-nabisco-1991760)
The Nabisco factory on 73rd and Kedzie has for decades been something of a historical landmark to those who live in and around my hometown of Evergreen Park, and long may it continue to stand.
====================================================
For as long as I can remember, Oreo cookies were sold in collector's tins with special artwork every Christmas season. Several companies engaged in similar promotions--Coca-Cola sells Coke in retro glass bottles to mimic the famous advertisement of Santa enjoying an ice-cold Coke instead of the traditional milk and cookies.
Here is the 1999 Millennium edition of the Oreo tin.

